Appetizer Platters

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From Superwild to Super Seafood…Sticks to Sticky Fingers…Shots to Sushi Bo’s signature appetizers set the perfect tone for your special event, or wow your guests all by themselves at the receptions and meetings. From barbecues to black-tie dinners, we carefully craft your event to your needs and budget. Choose from our sure to please platters below or let us build custom platters guaranteed to please.

Sticks
• Lightly cooked Shrimp marinated in a super hot fresh chili and garlic sauce
• Tender marinated chicken grilled and served with peanut sauce
• Lemongrass Pork with sweet and tart tamarind sauce

Three-Flavor Chicken Wings and Sticky-Finger Ribs
• Sweet-Sour-Spicy Chicken Wings
  served with our highly addictive Babybacks with Asian glaze

Grilled Beef with Grapes on a Stick *
• Tender Grilled Beef served room temperature
  with fresh grapes
  and spicy garlic-lime sauce

California Unroll
• Tall stacked layers of Dungeness Crab, Ahi and Avocado
  Naked. With spiced cream and wasabi sauces

Superwild Prawns
• Lightly cooked prawns marinated in a super hot fresh chili and garlic sauce
  * Spicy

Kra-thong Tongs
• Delicate rice pastry cups with Shrimp, Chicken, and Tofu with fresh vegetables

Thai Shot *

• Larb Chicken - Classic Thai Spicy Salad with minced chicken breast, Thai chilies, shallot, green onion and cilantro in a zippy lime sauce

  Larb Ahi - Classic Thai Spicy Salad with cubed ahi, Thai chilies, shallot, green onion and cilantro in a zippy lime sauce

  Miang Kum - A savory spinach leaf with coconut, shallot, ginger, lime,
  peanut, dried shrimp and and our signature Miang Kum sauce

  Scallop Ceviche - Served in flat bottom Asian soup spoons

Fresh Vegetable Crudités with Munster Cheese Artichoke Dip
• Asparagus, Tomato, Carrot, Cauliflower, Broccoli, Sweet Peppers and more

Sushi Rolls
• As assortment of Tuna, Salmon, Crab, Avocado, and Vegetarian
  presented with, Soy Sauce, Ginger and Wasabi

Brie and Berry Compote
• With Baguette and Crackers

Layered Cheese Torta
• Blended Domestic Cheese layered with Sun Dried Tomato and Basil Pesto
  served with Bruschetta
* Spicy

Imported Cheese Platter

Domestic Cheese Platter

Sliced fresh Seasonal Fruit Display
• Melons, Berries and Tropical Fruit

Artichoke and Spinach Dip with Pine Nuts
• Served with Sliced Baguette

Antipasto
• An overflow of Salami, Pancetta, Capicola, Mozzarella,
  Provolone and Marinated Vegetables
  Served with Focaccia

Poached Salmon
• Presented Herring-Bone Style
  Served with Dill Aioli and an array of condiments

Spice Rubbed Roasted Beef Tenderloin
• Served chilled and accompanied with an array of condiments

Seafood Ramada
• Prawns, Scallops, Crab Legs, Smoked Mussels and Ahi Tuna

Appetizers by the Piece

We had packages and everyone de-packaged them. Which is the way it should be, because you want your event tailored to accommodate your taste, your guests and your budget. So we encourage you to select from the following and create your own package. From Superwild to Super Seafood…Sticks to Sticky Fingers…Shots to Sushi. You pick. We please.

Seafood
• Superwild Prawns on a Stick (spicy)
• Fresh Shrimp Salad Rolls
• California Unroll
• Scallop Ceviche Spoons
• Oyster Shooters
• Bay Shrimp Shooters
• Dungeness Crab Shooters
• Scallop Ceviche Shooters
• Prawn Cocktail
• Smoked Mussels
• Ahi Tuna with Wasabi
• Chipotle Chili Prawn Stick
• Lox and Bagel with Cream Cheese and Capers
• Smoked Salmon Cup with Pepper Pear Relish
• Larb Ahi Shot (spicy)

Chicken and more……
• Sticky Finger Ribs “ Highly Addictive”
• Three Flavored Chicken Wings
• Pesto Rubbed Chicken Stick
• Lemongrass Pork on a Stick
• Larb Chicken Shot
• Chicken Satay with Ginger Lime Glaze
• Chicken Satay with Peanut Sauce
• Cilantro Chicken Wrap with Salsa Fresca
• Sesame Chicken Wings
• Top Sirloin Stick with Ginger Barbecue Sauce
• Pork Tenderloin Sticks with Apricot Brandy Glaze
• Beef Skirt Steak and Kalamata Olive Roll on Bamboo

Vegetarian
• Steamed Veggie Rolls
• Kra-thong Tong with Tofu
• Stuffed Tomatoes with Goat Cheese
• Brie and Berry Bruschetta
• Forest Mushroom Tartlet with Goat Cheese
• Olive and Chevre Bruschetta
• Puff Pastry Wrapped Asparagus Spear
• Spanakopita

Thai Nibbles by the Piece

From Superwild to Super Seafood…Sticks to Sticky Fingers…Shots to Sushi. You pick and we please. We’re only a phone call away.

Chicken Satay
• Tender marinated Chicken breast grilled and served with peanut sauce

Kra-thong Tong Chicken and Shrimp
• Delicate rice pastry cups with Shrimp and fresh vegetables

Vegetarian Kra-thong Tong
• Delicate rice pastry cups with vegetables and fried tofu

Larb Chicken Shot *
• Classic Thai spicy salad with minced chicken breast, Thai chilies,
  shallots, green onion and cilantro in a zippy lime sauce

Larb Ahi Shot *
• Classic Thai spicy salad with cubed ahi, Thai chilies, shallots, green onion
  and cilantro in a zippy lime sauce

Lemongrass Pork on Skewers
• Tender grilled morsels of pork loin marinated with lemongrass
  served with sweet and tart tamarind sauce

Superwild Prawns on a Stick *
• Lightly cooked Prawns marinated in a super hot fresh chili and garlic sauce

Grilled Beef with Grapes on a Stick *
• Tender grilled beef served room temperature
  with fresh grapes and spicy garlic-lime sauce

Fresh Salad Rolls
• Delicately-sized fresh salad rolls with shrimp and mint
  served with a light sweet sauce

Miang Kum Shots *
• Served in a shot glass
  A savory spinach leaf with coconut, shallot, ginger, lime, peanut,
  dried shrimp, Thai chili
  and our signature Miang Kum sauce

Scallop Ceviche
• Served in flat bottom Asian soup spoons

Vegetarian Phad Thai
• Served in pagoda boxes
  Thin rice noodles served with ground peanuts, bean sprouts,
  mixed Asian greens, and fried tofu

Steamed Veggie Rolls
• Mixed asian greens with mushrooms and glass bean thread noodles
  served with a spicy sweet sauce

California Unroll
• Tall stacked layers of Dungeness Crab, Ahi and Avocado
  Naked. With spiced cream and wasabi sauces

Koreadilla
• Thai fusion wrap with Korean spiced Pork, goat cheese, avocado,
  and grilled sweet peppers

Three-Flavor Chicken Wings
• Sweet - Sour - Spicy

Sticky-Finger Ribs
• Highly addictive Asian glazed Babybacks

Crying Tiger *
• Marinated flank steak served medium rare
  with a unique spicy-sweet Northeastern Thailand style sauce

* Spicy

Thai Nibble Platters

Superwild
• Kra-thong Tongs
  Delicate rice pastry cups with Shrimp, Chicken, and Tofu with fresh vegetables

Sticks
• Lightly cooked Shrimp marinated in a super hot fresh chili and garlic sauce
  Tender marinated chicken grilled and served with peanut sauce
  Lemongrass Pork with sweet and tart tamarind sauce
  Grilled Beef with Grapes served with spicy garlic-lime sauce *

Thai Shot *
• Larb Chicken - Classic Thai Spicy Salad with minced chicken breast,
  Thai chilies, shallot, green onion and cilantro in a zippy lime sauce
• Larb Ahi - Classic Thai Spicy Salad with cubed ahi, Thai chilies,shallot,
  green onion and cilantro in a zippy lime sauce
• Miang Kum - a savory spinach leaf with coconut, shallot, ginger, lime,
  peanut, dried shrimp and Thai Chili
• Scallop Ceviche - Served in flat bottom Asian soup spoon

California Unroll
• Tall stacked layers of Dungeness Crab, Ahi and Avocado
  Naked. With spiced cream and wasabi sauces

Three-Flavor Chicken Wings and Sticky-Finger Ribs
• Sweet-Sour- Spicy

Chicken Wings and our highly addictive Babybacks
• with Asian glaze

Grilled Beef with Grapes on a Stick
• Tender Grilled Beef served room temperature
  with fresh grapes and spicy garlic-lime sauce

* Spicy