Buffet Dinners

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From beef to borscht or tart to tiramisu we have the look you are looking for. We take the aggravation off your plate – and put delicious things on it. You know what that means? You’ve got the POWER. So harness the power of Typhoon! today.

Create Your Own Dinner Buffet
• Buffet Dinners
  are served with
  Fresh Fruit Platter | Cheese Tray | Rolls and Butter
• Coffee (Regular and Decaffeinated) and Assorted Teas

Entrees:
• Choose 2
  (Additional choices available for an extra price)

Chicken
• Breast of Chicken with Caper Lemon Butter
• Breast of Chicken Provencal
• Rosemary and Artichoke Lemon Chicken
• Breast of Chicken Dijon
• Stuffed Breast of Chicken with Bay Shrimp and Crab

Beef and Pork
• Roast Sirloin of Beef with Au Jus Dijon
• Marinated Skirt Steak with Walla Walla Sweet Onions
• Beef Stroganoff
• Yankee Pot Roast with Root Vegetables
• Garlic Herb Flank Steak with Mushrooms
• Ground Sirloin Medallions with Hunter Sauce and Mushrooms
• Pork Rosemary and Herb Rubbed Pork Loin with Port Wine Sauce and Mushrooms
• Medallions of Pork with Marsala and Shallot Wine Sauce
• Whole Roasted Loin of Pork with Apricot Brandy Glaze
• Braised Pork Chops Stuffed with Hood River Apples and Sauce Calvados
• Loin of Pork Roasted with a Shell of Dijon Bread Crumbs and Served with Jack Daniels Braised Onions

Fish
• Northwest Salmon, with Lemon Butter and Scallions
• Icelandic Cod with Lemon Butter and Fried Leeks
• Stuffed Dover Sole with Scallops and Crab topped with Citrus Cream
• Grilled Tilapia with Caper Lemon Butter

UPGRADES
• (additional per person)
• Prime Rib Carved to Order
• Roast Strip Loin
• Baron of Beef
• Pinwheel Pork Loin filled with Spinach, Sweet Red Peppers and Pine Nuts
• Fresh Petrale Sole Roulades with Dungeness Crab and Riesling Wine Sauce
• Scallops with Champagne Grand Marnier Cream Sauce
• Scampi Provencal with Fennel Rice

Potatoes, Rice, and Pasta
• Choose 1
• (Additional choices available for an extra price)
• Vegetable Rice Pilaf with Oregon Pinot Gris, Parmesan, and Fresh Cream
• Rice Pilaf
• Wild Rice Pilaf
• Butter Whipped Russet Potatoes
• Roasted Garlic Mashed Potatoes
• Wasabi Mashed Potatoes
• Sour Cream and Chive Mashed Potatoes
• Rosemary Roasted Little Red Potatoes
• Butter Glazed Fingerling Potatoes
• Penne Pasta with Parmesan Cream Sauce and Basil Bread Crumbs
• Sautéed Bowtie Pasta with Hazelnut Butter
• Penne Pasta with Tomato, Onion, Mushroom and Garlic

Hot Vegetables
• Choose 1
• (Additional choices available for an extra price)
• Roasted Seasonal Vegetables
• Green Beans with Sweet Red Peppers
• Broccoli Spears with Lemon Butter
• Stewed Roma Tomatoes with Onions and Garlic

Salads
• Choose 3
• (Additional choices available for an extra price)
• Garden Green Leaf Lettuce with a choice of Vinaigrette, Ranch or Blue Cheese Dressing
• Willamette Valley Greens with Hazelnut Vinaigrette
• Caesar Salad - Always a Classic
• Northwest Bay Shrimp and Blue Cheese Caesar Salad
• Artichoke and Little Red Potato Salad
• Panzanella Bread Salad
• Roasted Vegetable Blend with Rosemary Vinegar Dressing
• Green Bean Salad with Red and Yellow Pear Tomatoes and Bacon Dressing
• Bowtie Pasta and Sweet Orange Salad with Hazelnuts
• Sliced Tomatoes with Balsamic Vinaigrette and Goat Cheese

Desserts
• (Please choose 1 option for your guests)
• Double Fudge Chocolate Cake
• Panna Cotta with Fresh Seasonal Berries
• Fresh Hood River Apple Pie with Lemon Streusel
• Carrot Cake with Cream Cheese Filling
• Chocolate Cheese Cake
• Key Lime Cheese Cake
• Key Lime Calypso
• Mixed Berry Torte
• Lemon Torte
• Tiramisu

Dinner Specialty Buffets

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America is quite literally a Melting Pot, and imagery is nowhere more valid than in our nation’s dining. We have evolved into a land of cosmopolitan cuisine, evident from the fast-food stalls and carts along our city’s sidewalks to the white-linen dining of skyscraper rooftops.
We are a country of burritos and blintzes and bento, pot roast and pizza, paparikash and Phad Thai. From kabobs to croissants, from spaghetti to spring rolls to sushi to steak to satay, we are not what we eat as much as we eat who we are.

Northwest Buffet
• Roast Baron of Beef
• Fresh Salmon with Lemon Butter
• Breast of Chicken with Bay Shrimp and Crab
• Wild Rice Pilaf
• Roasted Seasonal Vegetables
• Willamette Valley Tossed Greens with Roasted Hazelnuts, Dried Cranberries and Goat Cheese with Balsamic Vinaigrette
• Hood River Pear Salad with Field Greens, Avocado and an Asian Twist of Ginger and Sesame
• Green Bean Salad with Yellow and Red Pear Tomatoes and Bacon Dressing
• Fresh Fruit Tray
• NW Cheese Tray
• Assorted Rolls and Butter
• Pear Tart
• Chocolate Cheesecake
• Coffee: Regular and Decaffeinated
• Assorted Teas

German Buffet
• Sauerbraten with Braised Red Cabbage
• Chicken Schnitzel with Spaetzle
• Bratwurst with Sauerkraut
• Mashed Potatoes with Sour Cream, Bacon and Chives
• Fresh Fruit Platter
• German Potato Salad
• Blended Greens with Broccoli, Cauliflower, Red Onion,
  Tomato and Juniper Red Wine Dressing
• Sliced Tomato and Onion Salad Platter with Vinegar Dressing
• Kaiser Rolls with Butter
• Bavarian Strawberry Cream
• Apple Strudel
• German Chocolate Cake
• Coffee: Regular and Decaffeinated
• Assorted Teas

Pasta Buffet
• Bowtie Pasta
• Tri color cheese Tortellini
• Basil Breast of Chicken
• Pork or Chicken Scallopini
• Marinara Sauce
• Pesto Cream Sauce
• Alfredo Sauce
• Grilled Zucchini with Olive Oil and Oregano
• Caesar Salad
• Panzanella Salad
• Fresh Fruit Platter
• Pesto Baguette
• Panna Cotta with Fresh Seasonal Berries
• Tiramisu
• Coffee: Regular and Decaffeinated
• Assorted Teas

Italian Buffet
• Breast of Chicken with Marsala Wine Sauce and Pine Nuts
• Pesto Rubbed Pork Loin with Roma Tomatoes and Shoestring Onions
• Basil, Olive Oil and Garlic Sautéed Penne Pasta
• Grilled Zucchini with Olive Oil and Oregano
• Panzanella Salad
• Mixed Wild greens with an Italian Vinaigrette
• Caprese Salad
• Fresh Fruit Platter
• Italian Garlic Breadsticks
• Panna Cotta with Fresh Seasonal Berries
• Tiramisu
• Coffee: Regular and Decaffeinated
• Assorted Teas

Monterey Buffet
• Arroz con Pollo
• Chipotle Roasted Breast of Chicken served over Spanish Rice and
  Corn Tortillas smothered with a Rich Tomato and Sweet Pepper Sauce
• Red Chili Roasted Skirt Steak served with Adobe Chili Sauce and Sour Cream
• Braised Pork with Chile Verde Sauce
• Potatoes con Queso served with Mild Chilies and Jack Cheese
• Cumin Roasted Seasonal Vegetables
• Tortilla Chips and Salsa Bar with Guacamole, Salsa Fresca and Sour Cream
• Tossed Garden Salad with Marinated Tomatoes and Chipotle Ranch Dressing
• resh Fruit Platter
• Warm Flour Tortillas
• Pineapple and Caramel Cream Custard
• Chocolate Covered Strawberries
• Coffee: Regular and Decaffeinated
• Assorted Teas

Thai Buffet
• Panang Curry Beef **
• Vegetarian Phad Thai with Tofu
• Spicy Chicken with crispy Basil**
• asmine Rice
• Buddha’s Feast
• Bo’s Signature Caesar Salad
• Papaya Salad
• Fresh Fruit Platter
• Mango Sticky Rice
• Thai Custard with Fresh Seasonal Berries
• Coffee: Regular and Decaffeinated
• Assorted Teas
• ** Spicy

Fiesta Buffet
• Cheese and Chicken Enchiladas
• Braised Pork with Chili Verde Sauce
• Spanish Rice
• Pinto Beans with Tomatillos
• Cumin Roasted Seasonal Vegetables
• Tossed Green Salad with Chipotle Ranch Dressing
• Fresh Fruit Platter
• Tortilla Chips with Guacamole, Sour Cream and Salsa
• Pineapple and Caramel Cream Custard
• Coffee: Regular and Decaffeinated
• Assorted Teas

Plated Dinners

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Ahhhhh the dinner table. Friends gather round and talk about their day; you catch snatches and tidbits and try to keep up with the conversation as well as their needs. How unnecessary, when with a single call you can have everything you want and the way that you want it. We’ll even do the dishes and take out the trash.

Plated Dinner Menus Come with Salad, Seasonal Vegetables, Rolls and Butter, Dessert, Coffee (Regular & Decaffeinated) and Assorted Teas. Our menu is designed to give you multiple options. Please select 1 entrée (entrées come with a preselected starch) 1 vegetable, 1 Salad, and 1 Dessert. Additional options are available at an extra cost per guest depending on the size of your event.

Entrées
• (Please choose 1 option for your guests)

BEEF

Northwest Beef Stroganoff
Beef Tenderloin, Chanterelle Mushrooms and Tri-City Onions
in a rich Sour Cream Wine Sauce
Served on a bed of Wide Egg Noodles

Roasted Skirt Steak with Dijon Mustard
Glazed with Cabernet Sautéed Mushrooms with Walla Walla Sweets
Served with a Rich Hunter Sauce
Garlic Mashed Potatoes

Top Sirloin Steak
Certified Angus Served with a Merlot Demi
Served with Garlic Mashed Potatoes

Prime Rib
Certified Angus Beef
served with Creamed Horseradish
Served with Sour Cream and Chive Mashed Potatoes

PORK

Whole Roasted Rosemary Pork loin served with Sherry Wine Sauce
Served with Butter Glazed Fingerling Potatoes

Medallions of Pork Loin served with a Cranberry Peach Glaze
Served with Cranberry Rice Pilaf

Stuffed Pork Chop or Boneless Loin filled with a Sage Bread Dressing
Topped with Pork Stock Gravy
Served with Butter Whipped Mash Potatoes

 

Pork Medallions with Chanterelle Mushrooms and Port Wine Sauce
Served with Vegetable Rice Pilaf with Pinot Gris

 

Pinwheel Pork Loin filled with Spinach, Sweet Red Peppers and Pine Nuts finished with Port-Demi
Served with Vegetable Rice Pilaf

 

 

CHICKEN

Northwest Chicken Breast Grilled and served with Marsala Wine Reduction
Served with Parmesan and Cream Rice Pilaf

Breast of Chicken Dijon served with a Caper Lemon Butter
Served with Parmesan and Fresh Cream Pilaf

Rosemary and Artichoke Lemon Chicken
Served with Wasabi Mashed Potatoes

 

Stuffed Breast of Chicken with Bay Shrimp and Crab, topped with a Lemon Cream Sauce
Served with Wild Rice Pilaf

 

 

FISH

Cedar Plank Salmon served with Caper Lemon Butter
Served with Wasabi Mashed Potatoes

 

Northwest Waters Salmon Stuffed with Bay Shrimp, Cheddar Cheese, finished with a Rich Cream Sauce
Served with Wild Rice Pilaf

 

Fresh Petrale Sole Roulades filled with Dungeness Crab and a Riesling Wine Sauce
Served with Wild Rice Pilaf

 

Scampi, Large Prawns Sautéed with Fresh Provencale
Served with Linguini Pasta

 

Salads
(Please choose 1 option for your guests)

Northwest Greens Montage Tossed with Roasted Hazelnuts, Oregon Chevre, Dried Cranberries and an Herb Vinaigrette
Oregon Bay Shrimp and Romaine Lettuce with Hazelnut Vinaigrette and Blue Cheese
Fresh Garden Greens, Orchard Pears, Candied Walnuts with a Sweet Marin Vinaigrette
Vintage Iceberg Lettuce Salad
Served with Beets, Hard Boiled Eggs, Tomato
Your choice of 1000 Island or Ranch Dressing Caesar Salad
(add Shrimp $1.00 per person) (add Crab $3.00 per person)

 

Vegetables
(Please choose 1 option for your guests)

 

Roasted Seasonal Vegetables
Green Beans with Sweet Red Peppers

 

Dessert Choices
(Please choose 1 option for your guests)

Double Fudge Chocolate Cake
Panna Cotta with Fresh Seasonal Berries
Fresh Hood River Apple Pie with Lemon Streusel
Carrot Cake with Cream Cheese Filling
Chocolate Cheese Cake
Key Lime Cheese Cake
Key Lime Calypso
Mixed Berry Torte
Lemon Torte
Chocolate Eclair
Tiramisu

Thai Buffet or Family Style Dinner Menu

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Meals include 3 entrées choices, 2 salad choices, 2 dessert choices, fresh fruit platter, coffee (regular & decaffinated), assorted teas.

 

Entrées
(please choose a total of three entrées from any of the three entrée groups)
(additional entrée choices extra)

 

CURRIES
Served with Jasmine Rice

Green Curry
An elegant Thai classic with a light green curry sauce
Veggie with fried or soft tofu or chicken / beef or shrimp

Yellow Curry
Hearty curry from yellow Thai chilies with potato, onion and carrot
Veggie with fried or soft tofu or chicken / beef or shrimp

 

Panang Curry
A delectably smooth red peanutty curry
Veggie with fried or soft tofu or chicken / or shrimp

 

Pineapple Curry
Red curry with a hint of island sweetness, bell peppers and basil
Veggie with fried or soft tofu or chicken / beef or shrimp

 

King’s Curry
Seriously spicy down home funky Thai dry red curry and green beans
Veggie with fried or soft tofu or chicken / beef or shrimp

 

 

NOODLES

Phad Thai
Thin rice noodles served with ground peanuts, bean sprouts and greens
Veggie with fried tofu or chicken / or shrimp

 

Drunken Noodles
No-nonsense spicy wide rice noodles
Veggie with fried tofu or chicken or shrimp

 

Phad See Ewe
Rice noodles glazed with egg, topped with veggies and flavored with Thai sweet soy sauce
Veggie with fried tofu or chicken / beef or shrimp

 

Kings Noodles
Rice noodles glazed with egg, topped with chicken and shrimp for a flavorful non-spicy favorite

STIR-FRY

Cashew Chicken
Tender slices of chicken breast, sweet and green onion, and mild roasted chili

Stir-fry Ginger Chicken or Beef
Succulent stir-fry blends tender slices of chicken or beef with mushrooms

Spicy Veggies or chicken / or Shrimp with crispy Basil
Traditional stir-fry with garlic, chili and crispy Thai basil

Garlic Pork or Chicken with Broccoli
Minced garlic flavors tender slices of pork tenderloin and fresh broccoli

Ginger Beef or Chicken with String Beans
Tender slices of beef or chicken with crisp string beans

Buddha’s Feast
Thai vegetable medley, tender young corn, fresh greens of the season, mushrooms and tofu

Spicy Stir-fry String Beans
Fresh string beans wok-fried in spicy chili sauce

Shanghai Greens with Mushrooms
Sweet baby Bok Choy stir-fried with Mushrooms for a flavorful favorite

SALADS
(please choose any two salads to accompany your entrée selections)
(Additional salad choices extra per person)

Spicy Beef Salad with Romaine Hearts
Succulent slices of beef with onions, sliced cucumber and fresh tomato in a lime-based dressing

Larb Chicken Salad with Romaine Hearts
Classic Thai salad blends lemongrass, cilantro, mint and fresh lettuce leaves

Papaya Salad
Shredded green papaya, dried shrimp and peanuts topped with a spicy garlic lime dressing

Bo’s Caesar Salad
Crisp romaine lettuce with parmesan cheese and Bo’s secret dressing

Tossed Garden Greens
Served with a light Asian Vinaigrette

DESSERTS
(please choose any two desserts)
(additional dessert choices extra per person)

Mango and Sticky Rice House Made Coconut Ice Cream*
Panna Cotta with Fresh Seasonal Berries
Double Fudge Chocolate Cake
Carrot Cake with Cream Cheese Filling
Cheesecake with Raspberry Sauce
Chocolate Cheese Cake
Key Lime Cheese Cake
Key Lime Calypso
Mixed Berry Torte
Lemon Torte
Chocolate Éclair
Tiramisu

* At select locations only

Thai Plated Dinner Menu

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We have an array of appetizers that you can select from: see the Appetizer Menus

Entrées
(please choose one entrée from any of the three entrée groups)
Served with a choice of salad and dessert

 

CURRIES
Served with Jasmine Rice

Green Curry
An elegant Thai classic with a light green curry sauce
Veggie with fried or soft tofu or chicken / beef or shrimp

 

Yellow Curry
Hearty curry from yellow Thai chilies with potato, onion and carrot
Veggie with fried or soft tofu or chicken / beef or shrimp

 

Panang Curry
A delectably smooth red peanutty curry
Veggie with fried or soft tofu or chicken / or shrimp

 

Pineapple Curry
Red curry with a hint of island sweetness, bell peppers and basil
Veggie with fried or soft tofu or chicken / beef or shrimp

 

King’s Curry
Seriously spicy down home funky Thai dry red curry and green beans
Veggie with fried or soft tofu or chicken / beef or shrimp

 

NOODLES

 

Phad Thai
Thin rice noodles served with ground peanuts, bean sprouts and greens
Veggie with fried tofu or chicken / or shrimp

 

Drunken Noodles
No-nonsense spicy wide rice noodles
Veggie with fried tofu or chicken or shrimp

 

Phad See Ewe
Rice noodles glazed with egg, topped with veggies and flavored with Thai sweet soy sauce
Veggie with fried tofu or chicken / beef or shrimp

 

Kings Noodles
Rice noodles glazed with egg, topped with chicken and shrimp for a flavorful non-spicy favorite Stir-Fry


Cashew Chicken
Tender slices of chicken breast, sweet and green onion, and mild roasted chili

 

STIR-FRY

Ginger Chicken or Beef
Succulent stir-fry blends tender slices of chicken or beef with mushrooms

Spicy Veggies or chicken / or Shrimp with crispy Basil
Traditional stir-fry with garlic, chili and crispy Thai basil

Garlic Pork or Chicken with Broccoli
Minced garlic flavors tender slices of pork tenderloin and fresh broccoli

Ginger Beef or Chicken with String Beans
Tender slices of beef or chicken with crisp string beans

Buddha’s Feast
Thai vegetable medley, tender young corn, fresh greens of the season, mushrooms and tofu

 

Spicy Stir-fry String Beans
Fresh string beans wok-fried in spicy chili sauce

 

Shanghai Greens with Mushrooms
Sweet baby Bok Choy stir-fried with Mushrooms for a flavorful favorite

 

SALADS
(please choose one to accompany your entrée selection)

Spicy Beef Salad with Romaine Hearts
Succulent slices of beef with onions, sliced cucumber and fresh tomato in a lime based dressing

Larb Chicken Salad with Romaine Hearts
Classic Thai salad blends lemongrass, cilantro, mint and fresh lettuce leaves

Papaya Salad
Shredded green papaya, dried shrimp and peanuts topped with a spicy garlic lime dressing

Bo’s Caesar Salad
Crisp romaine lettuce with parmesan cheese and Bo’s secret dressing

Tossed Garden Greens
Served with a light Asian Vinaigrette

 

DESSERTS

Mango and Sticky Rice
House Made Coconut Ice Cream *
Panna Cotta with Fresh Seasonal Berries
Double Fudge Chocolate Cake
Carrot Cake with Cream Cheese Filling
Cheesecake with Raspberry Sauce
Chocolate Cheese Cake
Key Lime Cheese Cake
Key Lime Calypso
Mixed Berry Torte
Lemon Torte
Chocolate Éclair
Tiramisu
* At select locations only