Box Lunches

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We remove the lackluster from lunch with these unique tasty treats. Just because they are in a box doesn’t mean we can’t think outside the box.

Asian

All Asian Box Lunches are served with the following sides

Green Papaya Salad
Shredded Green Papaya with Dried Shrimp and Peanuts
topped with a Zippy Garlic Lime Dressing

Fresh Salad Rolls

Delicately Sized Fresh Salad Rolls
with Shrimp and Mint, served with a Light Sweet Sauce

Fresh Baked Coconut Macaroon Cookie
For the perfect finish.

Served with bottled waters and soda
Bottled tea available upon request for additional cost

PLEASE CHOOSE ONE OF THE FOLLOWING MAINS

Open Faced Massaman Beef
The Irish Stew of Thai Cuisine
Our Massaman is a Hearty Beef and Potato Curry
served open faced on Roasted Garlic Bread

 

Grilled Portabella Mushroom Sandwich
With Feta Cheese and Olive Oil on Rosemary Bread.
A favorite of vegetarians and meat eaters alike. Delicious.

Thai Dip Sandwich Grilled Marinated Chicken Breast
on a Baguette with Peanut Sauce and Crunchy Cucumber Salad.
For those that love Chicken Satay, this is a must try.

Pulled Pork Panang Sandwich
Southern Pulled Pork with a Thai Twist.
Our Panang is a Sweet, Coconutty Curry served on Roasted Garlic Bread.

 

Turkey Breast and Cranberry Sandwich
Roast Turkey, Havarti cheese, Bacon, Cranberry Sauce
Slices of Tomato and Lettuce on 12-Grain Bread

 

The Ultimo Tuna Sandwich
Sushi Fresh Ahi Grilled Medium Rare and presented on 12-Grain Bread
with Spicy Wasabi Mayonnaise, Lettuce, Tomato, Japanese Sprouts

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Classic Box Lunches

All Classic Boxed Lunches are served with the following sides

Sliced Northwest Apples Kettle Chips
Goat Cheese and Kalamata Olive Pasta Salad
Fresh Baked Chocolate Chunk Chip Cookie
Served with bottled waters and soda
Bottled tea available upon request for additional cost

 

PLEASE CHOOSE ONE OF THE FOLLOWING MAINS

Tillamook Cheddar and Certified Angus Roast Beef
Presented on Hardy Whole Grain Wheat
with Dijon Mustard, Crisp Lettuce and Vine Ripened Tomatoes

 

Honey Smoked Ham and Emmenthaler Swiss Cheese
Thinly Sliced and Stacked Matterhorn High on Soft Caraway rye
with Mayonnaise, Crisp Lettuce, and Vine Ripened Tomatoes

 

Roasted Breast of Turkey and Creamy Provolone Cheese
Served between Slices of 12-Grain Wheat
with Cranberry Mayonnaise, Crisp Lettuce and vine Ripened Tomatoes

 

Tuscan Northwest Vegetable Sandwich
Roasted Sweet Peppers, Asparagus Spears, Tomato
Mediterranean Olive and Caper Tapenade
served between Slices of Old World Tuscan Bread

 

Basil Roasted Eggplant Sandwich
Served on Focaccia Bread
with Roasted Tomatoes, Mozzarella and Aioli

 

Steve’s Italian Hero
Smoked Ham, Cotta Salami, Mozzarella and Provolone Cheese
Sweet Onion and Peppers with Roma Tomatoes
on a Fresh Baked Italian Roll with Capered Olive Oil

 

 

Buffet Lunches

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Here’s your chance to be the Chef: Wolfgang Puck, Chef Ramsey, Emeril, Rachel Ray; you tell us what you want and we’ll prepare it for your guests. If you feel you need other options let us know, because you’re the Chef….but please, you don’t need to yell and scream ..…it’s not Hell’s Kitchen

 

Create Your Own Lunch Buffet

Served with Fresh Fruit Platter
Rolls and Butter
Coffee (Regular and Decaffeinated) and Assorted Tea

Entrees: Choose 2 (Additional Choices priced extra)

Chicken
Breast of Chicken with Caper
Lemon Butter Breast of Chicken
Provencal Rosemary Lemon Chicken
Potted Chicken Ragout
Breast of Chicken Dijon
Paprika Chicken Goulash
Chicken Parmesan with Broccoli and Cheese Sauce

 

Beef
Roast Sirloin of Beef with Au Jus Dijon
Marinated Skirt Steak with Walla Walla Sweet Onions
Beef Stroganoff
Yankee Pot Roast with Root Vegetables
Garlic Herb Flank Steak with Mushrooms
Ground Sirloin Medallions with Hunter Sauce and Mushrooms
Bourbon Glazed Ground Sirloin Medallions with Bleu Cheese

 

Pork
Rosemary and Herb Rubbed Pork Loin with Port Wine Sauce and Mushrooms
Medallions of Pork with Marsala and Shallot Wine Sauce
Whole Roasted Loin of Pork with Apricot Brandy Glaze
Braised Pork Chops Stuffed with Hood River Apples and Sauce Calvados
Loin of Pork Roasted with a Shell of Dijon Bread Crumbs - Served with Jack Daniels
Braised Onions
Farmers Pork Potato Pie with Root and Garden Vegetables

 

Fish
Northwest Salmon, with Lemon Butter and Scallions
Icelandic Cod with Lemon Butter and Fried Leeks
Stuffed Dover Sole with Scallops and Crab topped with Citrus Cream
Grilled Tilapia with Caper Lemon Butter

 

Rice, Potatoes & Pasta
Choose 1 (Additional Choices extra)

Vegetable Rice Pilaf with Oregon Pinot Gris, Parmesan and Fresh Cream
Rice Pilaf
Wild Rice Pilaf
Butter Whipped Russet Potatoes
Roasted Garlic Mashed Potatoes
Wasabi Mashed Potatoes
Sour Cream and Chive Mashed Potatoes
Rosemary Roasted Little Red Potatoes
Butter Glazed Fingerling Potatoes
Penne Pasta with Parmesan Cream Sauce and Basil Bread Crumbs
Sautéed Bowtie Pasta with Hazelnut Butter
Penne Pasta with Tomato, Onion, Mushroom and Garlic

 

Hot Vegetables
Choose 1 (Additional Choices extra)

Roasted Seasonal Vegetables
Green Beans with Sweet Red Peppers
Broccoli Florets with Lemon Butter
Stewed Roma Tomatoes with Onions and Garlic

 

Salads
Choose 3 (Additional Choices extra)

Garden Green Leaf Lettuce with Vinaigrette, Ranch or Blue Cheese Dressing
Willamette Valley Greens with Hazelnut Vinaigrette
Caesar Salad - Always a Classic
Northwest Bay Shrimp and Blue Cheese Caesar Salad
Artichoke and Little Red Potato Salad
Panzanella Bread Salad
Roasted Vegetable Blend with Rosemary Vinegar Dressing
Green Bean Salad with Red and Yellow Pear Tomatoes and Bacon Dressing
Bowtie Pasta and Sweet Orange Salad with Hazelnuts
Sliced Tomatoes with Balsamic Vinaigrette and Goat Cheese

 

Desserts
Choose 1 (Additional Choices extra)

Panna Cotta with fresh Seasonal Berries
Peach, Apple or Berry Cobbler
Lemon Bars
Apple Strudel
Double Chocolate Brownie
Chocolate Éclair
Cookie Montage: Chocolate Chunk, Oatmeal Raisin and Peanut Butter

 

Lunch Specialty Buffets

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Don’t just throw a party, enjoy it with your guests (what a concept) You decide what you want for lunch: Trouble or Typhoon! So line em up and let em go! America loves their freedom of choice; so let them choose what they want and how much they want on our full and fresh buffets.

Plated Lunches

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Come in! Come in! Please sit down and we will do the rest, you are our guest. We circumnavigated the globe to bring you our favorites, take the tour and choose your favorite. If you need a guide we certainly can assist you with that and so much more.

 

From Around the World Plated Lunch Menus
(Please choose 1 option for your guests)

All menus come with Coffee (Regular & Decaffeinated) and Assorted Teas

 

Mediterranean Chicken
Breast of Chicken stuffed with Spinach, Sun Dried Tomatoes and Goat Cheese,
served on a bed of Sautéed Mushrooms, Onion, Tomato and Garlic
with fragrant Basmati Rice and Seasonal Vegetables
Greek Salad with Romaine, Sweet Peppers, Tomato, Cucumber, Red Onion and Feta
with a Lemony Olive Oil and Oregano Dressing
Flat Bread with Citrus Yogurt
Pistachio and Hazelnut Baklava

 

Rosemary Lemon Chicken
Marinated and Roasted Breast of Chicken served with Fresh Garlic
Mashed Potatoes and Julienne Seasonal Vegetables
Tomato Ginger Bisque Soup
Sliced French Baguette
Walnuts French Apple Pie with Chopped and Chantilly Cream

 

Beef Sauerbraten
Red Wine and Vinegar Marinated Beef Loin Braised and served with Burgundy Sauce
Spaetzle and Braised Red Cabbage
Blended Greens with Broccoli, Cauliflower, Red Onion, Tomato and
Juniper Red Wine Vinegar Dressing
Kaiser Rolls
Butter Bavarian Strawberry Cream

 

Loin of Pork Scaloppini (chicken is also available)
Served with Fennel and Chanterelle Mushrooms Caper Sauce
Linguini and Rosemary Oil Roasted Vegetables
Panzanella Bread Salad with Fresh Baguette
Tomato, Cucumber, Basil and Olive Oil with Balsamic Vinegar
Pesto Baguette
Panna Cotta with Fresh Seasonal Fruit

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Oregon Territory Favorites

Dungeness Crab and Bay Shrimp
Stuffed Salmon Blended with Sharp Cheddar, Scallions
and served with a Creamy Lemon Sauce
Blended Wild Rice and Fresh Roasted Seasonal Vegetables
Willamette Valley Greens with Hazelnut Vinaigrette
Fresh Bakery Rolls
Hood River Pear Torte

 

Rosemary Pork Loin with NW Mushroom Coulis
Served on a bed of Caramelized Onion
Mashed Potatoes
Roasted Green Beans and Sweet Red Peppers
NW Bay Shrimp and Bleu Cheese Caesar Salad
Whole Grain Rolls with Creamery Butter
Peach Cobbler with Hazelnut Streusel

 

Chicken and Chanterelles Braised on a bed of Tomato, Summer Squash and Sweet Onion
Served over Layered Pasta and NW Chevre
Blended Greens with Fresh Pears, Candied Walnuts and a Sweet Marin Vinaigrette
Butter Flake Rolls and Butter
Puff Pastry Apple Tart with Crème Anglaise

 

Arroz Con Pollo
Chipotle Roasted Breast of Chicken served over Spanish Rice and Corn Tortillas
smothered with a Rich Tomato and Sweet Pepper Sauce
Fresh Salad Greens with a sweet Chili Vinaigrette
Chocolate Covered Strawberries with Kahlua

 

Northwest Summer Salad Trio
Small Plate of Canapés, Fruit and Crudités
Honey Tipped Chicken and Dijon Salad
Wine Poached Medallion of Salmon with Dill Cream
Fresh Summer Fruit and Berries with a Banana Poppy Seed Dressing
Set upon a bed of Finely Shredded Lettuce in a Lettuce Cup
Garnished with Tomato & Hard Boiled Egg
Lemon Chocolate Dipped Tea Cookies and Fresh Strawberries

 

Tastes of Thailand
Cashew Chicken
Tender Slices of Chicken Beast, Sweet and Green Onion with Mild Roasted Chili
Served with Jasmine Rice
Papaya Salad with Spicy Garlic Lime Dressing
Sticky Rice with Mango
Phad Thai Chicken or Shrimp or Veggie
Thin Rice Noodles served with Ground Peanuts, Bean Sprouts and Greens
Bo’s Caesar Salad
Sticky Rice with Mango

Thai Buffet or Family Style Lunch Menu

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Meals include 3 entrée choices, 2 salad choices, 2 dessert choices, fresh fruit platter, coffee, regular and decaffinated, and a selection of teas.

 

Entrees
Please choose a total of three entrées from any of the three entrée groups
additional entrée choices extra

 

Curries Served with Jasmine Rice

Green Curry
An elegant Thai classic with a light green curry sauce
Veggie with fried or soft tofu or chicken / beef or shrimp

Yellow Curry
Hearty curry from yellow Thai chilies with potato, onion and carrot
Veggie with fried or soft tofu or chicken / beef or shrimp

Panang Curry
A delectably smooth red peanutty curry
Veggie with fried or soft tofu or chicken / or shrimp

Pineapple Curry
Red curry with a hint of island sweetness, bell peppers and basil
Veggie with fried or soft tofu or chicken / beef or shrimp

King’s Curry
Seriously spicy down home funky Thai dry red curry and green beans
Veggie with fried or soft tofu or chicken / beef or shrimp

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Noodles

Phad Thai
Thin rice noodles served with ground peanuts, bean sprouts and greens
Veggie with fried tofu or chicken / or shrimp

Drunken Noodles
No-nonsense spicy wide rice noodles
Veggie with fried tofu or chicken or shrimp

Phad See Ewe
Rice noodles glazed with egg, topped with veggies and flavored
with Thai sweet soy sauce
Veggie with fried tofu or chicken / beef or shrimp

Kings Noodles
Rice noodles glazed with egg, topped with chicken and shrimp
for a flavorful non-spicy favorite

 

Stir-Fry Cashew Chicken
Tender slices of chicken breast, sweet and green onion, and mild roasted chili

Stir-fry Ginger Chicken or Beef
Succulent stir-fry blends tender slices of chicken or beef with mushrooms
Spicy Veggies or chicken / or Shrimp with crispy basil
Traditional stir-fry with garlic, chili and crispy Thai basil

 

Garlic Pork or Chicken with Broccoli
Minced garlic flavors tender slices of pork tenderloin and fresh broccoli

 

Ginger Beef or Chicken with String Beans
Tender slices of beef or chicken with crisp string beans

 

Buddha’s Feast
Thai vegetable medley, tender young corn, fresh greens of the season, mushrooms and tofu

Spicy Stir-fry String Beans
Fresh string beans wok-fried in spicy chili sauce

 

Shanghai Greens with Mushrooms
Sweet baby Bok Choy stir-fried with Mushrooms for a flavorful favorite

 

Salads
please choose any two salads to accompany your entrée selections
Additional salad choices extra per person

Spicy Beef Salad with Romaine Hearts
Succulent slices of beef with onions, sliced cucumber and fresh tomato
in a lime-based dressing

Larb Chicken Salad with Romaine Hearts
Classic Thai salad blends lemongrass, cilantro, mint and fresh lettuce leaves

Papaya Salad
Shredded green papaya, dried shrimp and peanuts topped
with a spicy garlic lime dressing

 

Bo’s Caesar Salad
Crisp romaine lettuce with parmesan cheese and Bo’s secret dressing

Tossed Garden Greens
Served with a light Asian Vinaigrette

 

Desserts
please choose any two desserts
additional dessert choices extra per person

Mango and Sticky Rice
Panna Cotta with Fresh Seasonal Berries
Double Fudge Chocolate Cake
Carrot Cake with Cream Cheese Filling
Cheesecake with Raspberry Sauce
Chocolate Cheese Cake
Key Lime Cheese Cake
Key Lime Calypso
Mixed Berry Torte
Lemon Torte
Chocolate Éclair
Tiramisu

Thai Plated Lunch Menu

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Entrées
(please choose one entrée from any of the three entrée groups)
Entrees are served with a choice of salad and dessert

CURRIES
Served with Jasmine Rice

Green Curry
An elegant Thai classic with a light green curry sauce
Veggie with fried or soft tofu or chicken / beef or shrimp

Yellow Curry
Hearty curry from yellow Thai chilies with potato, onion and carrot
Veggie with fried or soft tofu or chicken / beef or shrimp

Panang Curry
A delectably smooth red peanutty curry
Veggie with fried or soft tofu or chicken / or shrimp

Pineapple Curry
Red curry with a hint of island sweetness, bell peppers and basil
Veggie with fried or soft tofu or chicken / beef or shrimp

King’s Curry
Seriously spicy down home funky Thai dry red curry and green beans
Veggie with fried or soft tofu or chicken / beef or shrimp

 

NOODLES

Phad Thai
Thin rice noodles served with ground peanuts, bean sprouts and greens
Veggie with fried tofu or chicken / or shrimp

Drunken Noodles
No-nonsense spicy wide rice noodles
Veggie with fried tofu or chicken or shrimp

Phad See Ewe
Rice noodles glazed with egg, topped with veggies
flavored with Thai sweet soy sauce
Veggie with fried tofu or chicken / beef or shrimp

Kings Noodles
Rice noodles glazed with egg, topped with chicken and shrimp
for a flavorful non-spicy favorite

 

STIR-FRY

Cashew Chicken
Tender slices of chicken breast, sweet and green onion, and mild roasted chili

Stir-fry Ginger Chicken or Beef
Succulent stir-fry blends tender slices of chicken or beef with mushrooms
Spicy Veggies or chicken / or Shrimp with crispy Basil

Traditional stir-fry with garlic, chili and crispy Thai basil

Garlic Pork or Chicken with Broccoli
Minced garlic flavors tender slices of pork tenderloin and fresh broccoli

Ginger Beef or Chicken with String Beans
Tender slices of beef or chicken with crisp string beans

Buddha’s Feast
Thai vegetable medley, tender young corn, fresh greens of the season,
mushrooms and tofu

Spicy Stir-fry String Beans
Fresh string beans wok-fried in spicy chili sauce

Shanghai Greens with Mushrooms
Sweet baby Bok Choy stir-fried with Mushrooms for a flavorful favorite

 

SALADS
(please choose one to accompany your entrée selection)

Spicy Beef Salad with Romaine Hearts
Succulent slices of beef with onions, sliced cucumber and fresh tomato
in a lime based dressing

Larb Chicken Salad with Romaine Hearts
Classic Thai salad blends lemongrass, cilantro, mint and fresh lettuce leaves

Papaya Salad
Shredded green papaya, dried shrimp and peanuts
topped with a spicy garlic lime dressing

Bo’s Caesar Salad
Crisp romaine lettuce with parmesan cheese and Bo’s secret dressing

Tossed Garden Greens
Served with a light Asian Vinaigrette

 

DESSERTS

Mango and Sticky Rice
Panna Cotta with Fresh Seasonal Berries
Double Fudge Chocolate Cake
Carrot Cake with Cream Cheese Filling
Cheesecake with Raspberry Sauce
Chocolate Cheese Cake
Key Lime Cheese Cake
Key Lime Calypso
Mixed Berry Torte
Lemon Torte
Chocolate Éclair
Tiramisu